Categories: Casseroles, Poultry 
      Yield: 1 servings 
  
      1    3 pound chicken, cooked and 
           Boned 
      2 c  Uncooked macaroni 
  2 1/2 c  Milk 
      2 cn Cream of mushroom soup 
      1    8 oz. Philadelphia cream 
           Cheese 
      1 cn French fried onion rings 
  
  Cook and bone chicken.  Place chicken in bottom of 13 x 9 inch pan.  Pour 
  uncooked macaroni over chicken.  Pour milk over macaroni.  Spread soup over 
  mixture.  Cut cream cheese into small pieces and lay over soup. Cover and 
  place in refrigerator overnight or at least 8 to 10 hours.  One hour before 
  baking, take out of refrigerator and let set.  Heat oven to 350 degrees and 
  bake for 50 minutes uncovered.  Cover with onion rings and bake for 5 to 10 
  minutes more.