Categories: Casseroles, Pork/ham, Beans 
      Yield: 6 servings 
  
           Ingredients:                        1 cn (12 oz.) spam and cubed 
      1 cn (16 oz.) French style green       1/2 c  Brown sugar 
           -beans, drained                     1 c  Ketchup 
      1 cn (16 oz.) lima or northern           1 tb Mollasses 
           -beans, drained                     1    Green pepper, diced 
      1 cn (16 oz.) kidney beans,              1 tb Worcestershire sauce 
           -drained                            4 tb Vinegar 
      1 cn (16 oz.) pork and beans             1 tb Dried mustard 
      1 md Onion, chopped                  
  
  Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a 
  slow oven (about 300-325) for two hours. Cool for 10 minutes before 
  serving.