Categories: Casseroles, Fish, Vegetables 
      Yield: 6 servings 
  
      6 oz Egg Noodles; Medium 
      2 T  Butter 
      1 cn Cream Of Mushroom Soup 
      1 c  Milk 
    1/2 c  Sour Cream 
    1/2 t  Salt 
    1/2 c  Onion; Finely Chopped 
    1/4 c  Pimiento; Sliced 
    1/2 c  Green Bell Pepper;Fine Chop 
      1 c  Celery; Chopped 
  6 1/2 oz Tuna; Drained And Flaked * 
     15    Ritz Crackers; ** 
           Parsley; For Garnish 
  
  *  An additional 3 oz can of Tuna can be added for a 
  meatier casserole. ** Ritz crackers (15 = Half a 
  Stack) should be broken but not crumbled. 
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  ++++++++++++++++++ Cook noodles in salted water; 
  drain.  Coat with butter.  Preheat oven to 425 degrees 
  F.  In a large saucepan, mix soup, milk, sour cream, 
  salt, onion, pimiento, pepper, and celery.  Cook over 
  low heat, stirring frequently, for 15 minutes.  Add 
  tuna.  Combine with noodles and pour into 2-quart 
  casserole.  Sprinkle top with ritz crackers.  Bat 20 
  to 25 minutes.  Granish with parsley before serving. 
  Makes enough for 6 hungry men.