Categories: Casseroles, Ground beef, Beef 
      Yield: 8 servings 
  
      2 tb Cooking oil                         2 ts Pepper 
      2 lb Ground beef                        10 oz Sliced mushrooms, drained 
      1 md Chopped onion                      10 oz Cream of tomato soup 
    1/4 ts Garlic powder or                   14 oz Cream corn 
           Minced garlic clove                 2 c  Fresh chop suey vegetables 
      2 ts Salt                                3 c  Cooked noodles 
  
  Paprika 
   
  Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of 
  pink remains in meat. Turn off heat. Drain and discard fat. 
   
  Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole. 
   
  Spread chop suey vegetables over meat mixture. 
   
  Prepare noodles as directed on package. Drain. Arrange over vegetables. 
  Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes 
  until hot. Serves 8. 
   
  Source: Company's Coming: Casseroles By Jean Pare' 
   
  Shared by Kaitiln Young