Categories: Casseroles, Meats 
      Yield: 6 servings 
  
      2 T  Onion,minced 
      1 T  Ham drippings 
      3    Eggs,beaten 
      1 c  Milk 
      1 c  Ham,diced,cooked 
      1 c  Corn,whole kernel,well-drain 
      1 T  Parsley,minced 
    1/4 t  Salt 
      1 ds Pepper 
  
  1. Saute onion in drippings until tender. 
  2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings. 
  3. Stir in onions. 
  4. Pour mixture into a buttered 1-quart casserole. 
  5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is 
  firm.