Categories: Casseroles, Meats, Pasta 
      Yield: 6 servings 
  
  3 1/2 oz Elbow macaroni (1-cup) 
    1/4 c  Butter or margarine 
    1/4 c  All-purpose flour 
      2 tb Brown sugar 
      2 tb Prepared mustard 
     14 ts Salt 
           Dash pepper 
      2 c  Milk 
      2 c  Cubed, fully cooked ham 
      2 md Apples, peeled & thinly 
           - sliced (2-cups) 
      2 tb Butter or margarine, melted 
  
  Cook macaroni in boiling salted water till just tender, 8 to 10 minutes; 
  drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown 
  sugar, mustard, salt and pepper. Add milk all at once; cook and stir until 
  thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn 
  mixture into a 2-qt casserole. 
  Combine bread crumbs and the 2-tb melted butter; sprinkle over casserole. 
  Bake, uncovered, at 350 for about 35 minutes.