Categories: Casseroles 
      Yield: 1 servings 
  
      1    King size loaf of bread 
      1 lb Ham, chopped 
           10 oz. Cheddar cheese, sharp 
      1    Bell pepper, chopped fine 
      6    Eggs 
      3 c  Milk 
      1 ts Salt 
      3    Handfulls crushed cornflakes 
      1    Stick of butter, melted 
  
  Remove crust and butter one side of the bread.  Layer 9x13 inch pan with 
  1/2 of the bread.  (Cut to fit pan, buttered side down)  Sprinkle ham, 
  cheese then bell pepper over the bread.  Layer the rest of the pan with 
  bread, buttered side down.  Beat the eggs with milk and salt; pour over 
  bread.  Cover with aluminum foil and refrigerate overnight.  Remove from 
  refrigerator and let stand 1 hour.  Crush the cornflakes and sprinkle over 
  the top.  Melt the butter and pour over the cornflakes.  Bake at 350 
  degrees for 60 minutes. Randy Rigg