Categories: Casseroles, Mexican 
      Yield: 1 servings 
  
      3 tb Oil 
     12    Corn tortillas 
      1 lb Ground beef 
  1 1/2 ts Chili powder 
      1 ts Salt 
    1/4 ts Pepper 
      1 cn Cream of mushroom soup 
      1 c  Chopped onion 
      1 cn Green chilies  8 oz. 
      1 cn Chopped ripe olives-sm can 
  1 1/2 c  Grated cheddar cheese 
  
  Heat oil over medium high heat.  Place tortillas in oil for 15 seconds on 
  each side to soften; set aside.  Pour off oil; brown meat with seasonings 
  over medium heat.  Tear 4 tortillas into 6 pieces; layer in casserole dish. 
  Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and 
  cheese.  Repeat, ending with cheese on top. Bake at 325 degrees until 
  bubbling. Randy Rigg