Categories: Casseroles, Vegetables 
      Yield: 6 servings 
  
      3 tb Butter                              1 cn Green beans,undrained(16oz) 
      3 tb Flour                                    Milk 
      1 tb Mustard,prepared yellow             1 cn Onions,small whole(16oz) 
    1/2 ts Salt                                1 c  Bread cubes,buttered 
    1/4 ts Tabasco sauce                   
  
  1. Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt, 
  Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick.~ 3. 
  Add beans and drained onions.~ 4. Place in a greased 1-quart casserole; 
  border with buttered bread crumbs.~ 5. Bake in preheated 375'F. oven 30 
  minutes, or until bread crumbs brown.~