Categories: Casseroles, Vegetables, Side dish 
      Yield: 6 servings 
  
  1 1/2 lb Fresh broccoli 
      1 cn Condensed cream of mushroom 
           - soup 
    1/4 c  Mayonaise 
    1/4 c  Shredded sharp American 
           - cheese (1 ounce) 
      1 tb Chopped pimiento 
  1 1/2 ts Lemon juice 
    1/3 c  Crushed round cheese 
           - crackers (8 crackers) 
  
  Cut up broccoli to make about 6 cups. In saucepan, cook broccoli, 
  uncovered, in small amount of boiling, salted water for 10 to 15 minutes; 
  drain well. Turn into a 1 1/2-quart casserole. Mix soup, mayonaise, cheese, 
  pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. 
  Bake uncovered, at 350, for 35 minutes.