Categories: Casseroles 
      Yield: 4 servings 
  
     29 oz Lean Pork ,cubed 
      2 tb Butter 
      1 lg Onion,chopped 
      2    Leeks,sliced 
      5    Carrots,sliced in sticks 
      1 c  Beef Broth 
     18 oz Vegetables mixed as desired 
           Salt 
           Pepper 
           Majoram 
           Thyme 
  
  1. Brown the meatcubes in the butter shortly; add onions and leeks and 
     saute shortly. Put all in casserole dish. 
   2. Add the carrots and the broth, season with salt and pepper.Cover and 
    simmer for 30 minutes. 
   3. Add the vegetables, cut up, and simmer another 30 minutes. Translated 
  by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120