Categories: Casseroles, Fish, Seafood 
      Yield: 8 servings 
  
      1 pk Halibut,frozen(14.54oz) 
      1 pk Noodles,wide egg(8oz) 
      1 pk Vegetables,mixed,frozen(10oz 
    1/2 c  Half-and-half 
    1/2 c  Milk 
      1 cn Cream/mushroom soup(10.75oz) 
      1 c  Dairy sour cream 
      2 t  Worcestershire sauce 
    1/2 t  Onion powder 
           Salt to taste 
           Pepper to taste 
  
  1. Bake halibut (breaded or batter-dipped) according to package directions; 
  set aside. 
   
  2. Cook noodles and vegetables according to directions on each package. 
   
  3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 
   
  4. Drain noodles and vegetables; add to casserole, stirring to combine. 
   
  5. Bake in preheated 350'F. oven 20 minutes. 
   
  6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes 
  longer, or until heated through.