Categories: Casseroles, Poultry 
      Yield: 4 servings 
  
      4    Chicken breasts, boneless           1 cn Mushroom soup 
    1/4 c  Breadcrumbs, buttered             1/4 c  Wine, sherry or white 
      4    Cheese, swiss or monterey ja    
  
  Completely coat the inside of your casserole with mayonnaise.  Cover 
  chicken with cheese.  Mix the soup and the wine and pour over all.  Cover 
  with crumbs and bake at 350 for 30-45 minutes or until chicken is tender.