Categories: Casseroles, Poultry, Pork/ham 
      Yield: 4 servings 
  
      1 cn Pork and beans(16oz)                2 ts Onion,instant minced 
      4    Chicken pieces                    1/4 ts Soy sauce 
    1/4 c  Catsup                            1/4 c  Brown sugar 
      2 tb Peach preserves                 
  
  1. Place beans in a 2-quart casserole; top with casserole. 2. Mix together 
  remaining ingredients; pour over chicken and beans. 3. Cover and bake in 
  preheated 325 deg.F. oven for 1 3/4 hours.