Categories: Casseroles, Cheese/eggs, Beef, Ground beef 
      Yield: 6 servings 
  
      1 lb Lean Hamburger                      1 ts Salt 
    1/4 ts Pepper                              1 c  Sour Cream 
      1 tb Butter                              1 c  Cottage Cheese; Creamed 
    1/4 c  Onion; Minced                   1 1/4 c  Carrots; Sliced, Cooked 
    1/4 ts Garlic                              8 oz Md. Noodles; Cooked & Drain 
     16 oz Tomato Sauce; 2 Cn                  1 c  Cheddar; Md, Shredded 
  
  Brown the Hamburger in the butter and add the onions and garlic.  Stir in 
  the tomato sauce, salt and pepper. Combine the sour cream, cheese and 
  carrots. Add the combination to the noodles and mix. Alternate layers of 
  the meat mixture and the noodle mixture in a 3-quart casserole, beginning 
  and ending with the noodle mixture.  Top with the cheddar cheese.  Bake at 
  350 degrees F. for at least 45 minutes and serve hot.