Categories: Casseroles 
      Yield: 4 servings 
  
      1 tb Oil 
      1 md Onions, chopped 
      2 ea Garlic cloves, crushed 
      1 c  Chicken, cooked; diced 
      8 oz Corn; frozen 
      2 oz Olives, black, sliced 
    2/3 oz Green chilies, chopped 
    1/4 ts Red pepper flakes 
      4 lg Bell peppers 
      1 c  Cheese, jack, shredded 
  
  Preheat oven to 350.  Cook onions and garlic in oil until soft.  Turn 
  off heat; mix in chicken, corn, olives, chilies, and pepper flakes. 
  Remove tops from bell peppers, then slice in half lengthwise, remove 
  seeds and membranes, and arrange around edge of casserole.  Add 
  cheese to chicken mixture and move immediately to casserole.  Bake 45 
  minutes.