Categories: Casseroles 
      Yield: 6 servings 
  
      1    Jar of dried beef, 2 1/2 oz. 
      8    Chicken breasts, boned 
      1 cn Mushroom soup 
      4 sl Bacon, halved 
      1 pt Sour cream 
      1 cn Cream of chicken soup 
  
  Wrap 1/2 slice of bacon around rolled chicken breast, putting open end 
  down.  Place in casserole lined with dried beef.  Mix soups and sour cream. 
  Pour over chicken.  Bake for 3 hours at 300 degrees and serve with rice or 
  my favorite, noodles. Randy Rigg