Categories: Casseroles, Cheese, Main dish, Meats, Vegetables 
      Yield: 8 servings 
  
      3 ea Eggs; Lg, Beaten 
  2 1/2 c  Milk 
      4 ts Mustard; Prepared 
    1/4 ts Salt 
    1/4 ts Dill Weed 
    1/8 ts Pepper 
      8 oz Macaroni; Cooked, Drained 
  1 1/2 c  Cheddar; Md, Shredded 
      1 c  Cooked Ham; Cubed 
    1/4 c  Onion; Chopped 
    1/4 c  Pimento; Chopped 
  
  Combine the eggs, milk, mustard and seasonings.  Add 1 cup of the cheddar 
  cheese, the ham, onion and pimento and the macaroni, blending well, and 
  pour into a buttered 2-quart shallow baking dish. Bake in a preheated 350 
  Degree F. oven for 45 minutes and remove from the heat. Quickly sprinkle 
  the remaining cheddar cheese on the top and serve hot. 
   
  Recipes are from the "Tillamook Cookbook" Put out by the Tillamook Creamery 
  Association. 
   
  <> Sysop Of The "New" Home BBS 104/419