Categories: Casseroles, Cheese, Vegetables 
      Yield: 6 servings 
  
     10 oz Package frozen broccoli, 
      1 x  Or 3 cups fresh, chopped 
    1/4 c  Chopped onion 
      1 cn Cream of Chicken soup(10 3/4 
    1/2 c  Vermont sour cream 
      1 c  Vermont sharp Cheddar Cheese 
      1 c  Shredded carrots 
      1 T  All-purpose flour 
    1/4 t  Salt 
    1/8 t  Pepper 
      2 T  Butter, melted 
    3/4 c  Herb seasoned stuffing mix 
  
   In a saucepan cook chopped broccoli and chopped onion in a small 
  amount of boiling water for 5 minutes.  Drain and set aside. In a 1 
  1/2 quart casserole combine soup and sour cream.  Stir in shredded 
  carrots, flour, salt, and pepper.  Fold in drained broccoli-onion 
  mixture and cheese.  Combine stuffing mix and butter, sprinkle over 
  vegatables.  Bake at 350Ü for 25-30 minutes or until heated. 
   Serves 6. 
   From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. 
   No copyright shown.