Categories: Casseroles 
      Yield: 6 servings 
  
--------------------------MEAT STRETCHER COOKBOOK-------------------------- 
      1    Beaten egg 
      1    (10 3/4oz) cheddar cheese 
           -soup 
    1/2 c  Soft bread crumbs 
    1/2 c  Dill pickle; chopped 
    1/4 c  Onion 
    1/4 ts Salt 
    1/8 ts Pepper 
  1 1/2 lb Hamburger 
  
  Preheat oven to 350.  Combine egg, 1/3 c soup, bread crumbs, pickle, onion, 
  salt and pepper.  Add hamburger.  Mix well.  Shape into loaf. Place in 
  shallow pan.  Bake 1-1/4 hr. 
   
  Turn onto platter.  Heat remaining soup.  Pour over loaf to serve. 
   
  Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy] 
   
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook 
  and PlanoNet Lowfat & Luscious echoes