Categories: Casseroles, Meats 
      Yield: 8 servings 
  
      1 pk Green beans,French cut(10oz)        2 c  Ham,cooked,chopped 
      4 tb Butter                              2    Eggs,hard-cooked,chopped 
    1/4 c  Onion,minced                        1 c  Cheddar cheese,shredded(4oz) 
      4 tb Flour,all-purpose                   2 tb Pimiento,chopped 
    1/2 ts Salt                                1 tb Parsley,chopped 
  1 1/2 c  Milk                              1/2 c  Croutons,herb-flavored,crush 
  
  1. Cook beans according to package directions; drain and reserve 1/2 cup 
  liquid. 
   
  2. Melt butter in a 2-quart saucepan; saute onion. 
   
  3. Stir in flour and salt until well blended. 
   
  4. Remove from heat; stir in milk and reserved 1/2 cup liquid. 
   
  5. Heat to a boil, stirring constantly; boil and stir 1 minute. 
   
  6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley. 
   
  7. Place beans in baking dish; cover with ham sauce and sprinkle croutons 
  over top. 
   
  8. Bake in preheated 350'F. oven 20 to 25 minutes.