Categories: Casseroles, Vegetarian 
      Yield: 8 servings 
  
      1 tb Salad oil                         1/2 ts Pepper,seasoned 
      1 cn Tomatoes(28oz)                    1/2 lb Lasagne noodles,broad 
      1 cn Tomato sauce(8oz)                        Water,salted 
      1 pk Spaghetti sauce mix               3/4 lb Mozzarella cheese,sliced 
    1/2 ts Garlic powder w/parsley           3/4 lb Ricotta cheese 
      1 ts Salt,seasoned                     1/2 c  Parmesan cheese,grated 
  
  1. Heat salad oil in a large skillet.~ 2. Add tomatoes, tomato sauce, 
  spaghetti sauce mix and seasonings; blend thoroughly.~ 3. Bring to a boil; 
  reduce heat and simmer, uncovered, 25 minutes. Set aside.~ 4. Boil the 
  tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a 
  third of the lasagne noodles and a third each mozzarella, ricotta and 
  tomato sauce.~ 5. Repeat layers 2 times, ending with tomato sauce; sprinkle 
  with Parmesan cheese.~ 6. Bake, uncovered, in preheated 350'F. oven 30 
  minutes; let stand 10 minutes before cutting in squares.~