Categories: Casseroles 
      Yield: 1 servings 
  
      1 lb Old English cheese 
      8 sl Bread without crust 
      5    Eggs 
      1 pt Milk 
    1/2 c  Melted butter 
      1 cn Frozen crabmeat 
  
  Cube bread and cheese.  Alternate layers of cheese, bread and crabmeat 
  (twice) in buttered casserole.  Beat eggs, milk and melted butter and pour 
  over the layered mixture.  Bake in a pan of water at 350 degrees for 1 to 1 
  1/2 hours.  Serve with sauce: 1 can of mushroom soup, undiluted and heated. 
  Randy Rigg