Categories: Casseroles, Vegetables 
      Yield: 4 servings 
  
      6 c  Carrot Slices                       1 c  Velveeta Cheese 
      1 md Onion, Diced                          x  Crushed Pototo Chips 
    1/2 c  Butter or Margarine             
  
  Directions: 1. Boil carrots until half done in small amount of water. 2. 
  Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with 
  crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes. 
   
       Bob Hogan