Categories: Casseroles 
      Yield: 8 servings 
  
      2 pk 10 oz size, broccoli spears 
           -frozen 
      1 pk 2 oz., slivered almonds 
      1    Stick garlic cheese 
      1 cn Cream of mushroom soup 
      1 cn Cream of chicken soup 
           Buttered bread crumbs 
  
  Cook broccoli in salted water until barely tender. Drain and place in 
  baking dish. Sprinkle with almonds. Slice garlic cheese and combine in 
  saucepan with soup. Heat through until cheese is melted and pour over 
  broccoli.  Bake at 375 degrees until bubbly. 
  Before serving, top with bread crumbs,  cubed bread, whirled to crumbs in 
  food processor or blender, then tossed in melted butter in skillet) and 
  return to oven until crumbs are browned.