Categories: Casseroles, Vegetarian 
      Yield: 4 servings 
  
    1/2 ea Onion,medium-size,chopped 
      2 tb Salad oil 
      1 c  Rice,brown,uncooked 
      1 tb Tomato paste 
  2 1/2 c  Water 
    1/4 ts Cinnamon 
    1/4 c  Lentils,uncooked 
    1/2 ts Salt,seasoned 
    1/2 c  Raisins 
    1/2 c  Pinenuts 
  
  1. Saute onion in oil in large skillet until soft. 
  2. Add rice; cook, stirring, several minutes. 
  3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to 
  rice. 
  4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 
  minutes. 
  5. Stir in seasoned salt, raisins and pinenuts. 
  6. Grease an 8-inch-square baking dish; pour in rice mixture. 
  7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.