Categories: Casseroles, Beef, Rice/grains 
      Yield: 1 servings 
  
      6    Dried mushrooms                     2 tb Parmesan cheese 
      2 c  Cooked brown rice                   1    Chopped onion 
  1 1/2 c  Cooked beef chunks                  1 tb Oil 
      3 oz Crumbled feta cheese            1 1/2 c  Canned tomatos 
      6    Pitted black olives                 1    Minced garlic clove 
  
  Servings: 1 
   
  Freshly ground pepper 
   
  Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. 
  Saute the onion in the oil slowly for 5 minutes, then add the tomatos and 
  garlic, and let cook gently uncovered about 10 minutes. Pepper to taste, 
  then add the dried mushrooms, cut in quarters if large, with any tough 
  stems removed, and the mushroom soaking liquid. Cook another 5 minutes. 
  Preheat oven to 400 degrees. Line the bottom of 1 1/2 qt casserole with 1 
  cup of the rice, add the cooked beef, and strew over the top the feta 
  cheese, the olives, and half the sauce. Add the remaining rice and the rest 
  of the sauce, and sprinkle with Parmesan. bake 20 minutes.