Categories: Casseroles, Vegetables, Sausages, Beans 
      Yield: 8 servings 
  
           -Waldine Van Geffen                 1 lb Smoked Sausage; Cut 1" Piece 
      1 pk Frozen Lima Beans; 10oz           3/4 c  Ketchup 
      1 cn Baked Beans; 21oz                   2 tb Packed Brown Sugar 
      1 cn Kidney Beans; Drained             1/2 ts Salt 
      1 cn Great Northern Beans; 15-1/2      1/2 ts Dry Mustard 
           -oz, Drained                      1/8 ts Pepper 
      1 sm Onion; Chopped                  
  
  Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix 
  lima, baked, kidney and northern beans, onion and sausage in ungreased 
  2-1/2-quart casserole.  Mix remaining ingredients; stir into bean mixture. 
  Cover and bake 40 to 50 minutes or until hot and bubbly.