Categories: Casseroles, Harned 1994, Kentucky, Southern, Vegetables 
      Yield: 24 servings 
  
     15 lg Green tomatoes 
           Salt and pepper 
      2 c  Brown sugar 
      3 c  Coarse butter-cracker crumbs 
      2    Sticks butter 
  
  Cut tomatoes in half and arrange in an oiled shallow casserole. 
  Season with salt and pepper and spread each with a tablespoon of 
  sugar. Cover with crumbs and dot with butter.  Bake at 350 F until 
  tender but still firm - the time will depend on the size and 
  greenness of the tomatoes - but will probably range from 30 to 40 
  minutes. 
   
  Note: 1/2" slices may be baked in this same manner.  Bake 25 minutes. 
   
  From "The Farmington Cookbook."  Louisville, KY: Farmington, 1968. 
  Pg. 167. Posted by Cathy Harned.