Categories: Casseroles, Poultry 
      Yield: 4 servings 
  
      8 oz Chicken breast halves,              1 c  Sour cream, room temp. 
           Boned and skinned                 1/2 c  Sherry or broth 
    1/2 c  Butter or margarine, melted         8 oz Canned mushroom pieces, 
           Garlic salt                              Drained 
      1 ts Paprika                                  Dash of pepper 
      3 tb Lemon juice                    
 
------------------------11/25 08:41 AM:  BEST TO YOU------------------------ 
  
  Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix 
  together melted margarine or butter, paprika and lemon juice. Brush chicken 
  well with butter mixture and place in shallow baking pan. Bake, tented with 
  foil, about 30 minutes or until tender, brushing with remaining butter 
  mixture occasionally to keep from drying. In a bowl, blend together sour 
  cream, sherry or broth, mushrooms, and pepper. Pour over chicken for last 
  15 minutes.