Categories: Casseroles, Poultry 
      Yield: 4 servings 
  
      8 oz Macaroni, uncooked                1/2 lb Cheese, velveeta or preferen 
      4    Eggs, hardboiled, chopped           1 cn Cream of mushroom soup 
      2 c  Chicken, cooked, chopped            1 cn Cream of chicken soup 
      2 c  Milk                            
  
  Mix all the ingredients together and refrigerate overnight, be sure to 
  cover.  take out 1 hour before cooking.  Bake 1 hour at 350.