Categories: Casseroles, Main dish, Pork, Cheese/eggs 
      Yield: 8 servings 
  
    1/2 lb Pork, cubed 
    1/2 lb Beef, cubed 
    1/2 lb Sharp Cheddar, grated 
    1/2 lb Noodles, cooked & drained 
      1 cn Cream of mushroom soup 
      1 cn Cream of chicken soup 
    1/2 c  Water 
    1/2    Green pepper, chopped 
    1/2 cn Pimento (small can) drained 
      1 tb Oleo 
  
  Brown meat using oleo.  Remove meat from skillet and scrape skillet 
  with 1/2 cup water, add water to other ingredient and mix.  Add 
  mixture to a pyrex dish and bake at 400 degrees for 10 minutes. 
  Reduce heat heat to 325 degrees and bake for an additional 1 hour. 
  Top with crushed potato chips.