Categories: Casseroles 
      Yield: 12 servings 
  
      2 pk Frozen cut asparagas, thawed 
           - (10 ounces each) 
      1 lb Fully cooked ham, chopped 
      2 c  Shredded swiss cheese (8 oz) 
    1/2 c  Chopped onion 
      6    Eggs 
      2 c  Milk 
  1 1/2 c  Buttermilk baking mix 
      2 tb Dried vegetable flakes 
    1/4 ts Pepper 
  
  In two greased 9-in. pie plates, layer the asparagas, ham, cheese and 
  onion. In a bowl, beat eggs. Add remaining ingredients and mix well. 
  Divide in half and pour over asparagas mixture in each pie plate. 
  Bake at 375 for 30 minutes or until a knife inserted near the center comes 
  out clean.