Categories: Casseroles, Fish, Seafood 
      Yield: 4 servings 
  
      4 tb Butter or margarine 
    1/2 c  Onion,minced 
      1 lb Bay scallops 
      2    Apples,Granny Smith,med-size 
      1 cn Mushrooms,sliced,drained(3oz 
      1 ts Lemon juice 
      1 ts Parsley,minced 
    1/2 ts Basil,dried 
    1/2 ts Salt 
      2 tb Flour 
      1 c  Milk 
      2 tb Bread crumbs,plain,dry 
  
  1. Melt 1 tablespoon butter in large skillet. 
  2. Add onion; saute until tender. 
  3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and 
  salt; cook over medium heat, 5 minutes, stirring occasionally. 
  4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in 
  flour. 
  5. Remove from heat; stir in milk. 
  6. Return to medium heat; cook, stirring constantly, until thickened. 
  7. Add sauce to scallop mixture in skillet; mix well. 
  8. Spoon into 4 buttered ramekins. 
  9. Combine remaining butter with bread crumbs; sprinkle over 
  scallops. 
  10. Place under broiler; broil 3 to 4 minutes, or until crumbs are 
  golden.