Categories: Casseroles, Desserts, Fruits 
      Yield: 1 batch 
  
      2    Bananas, peeled and sliced 
      2    Apples, peeled, cored and 
           -- cut in slices 
           Juice of half a lemon 
 
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    1/4 c  Packed brown sugar 
    1/4    Flour 
    1/4 c  Butter 
  
  Note: Use about 1 banana and 1 apple for each two diners to increase 
  recipe. Do not decrease. 
   
  In a buttered casserole, arrange a layer of apple slices and banana slices. 
  Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. 
  Make another layer of fruit. 
   
  Cream together (until crumbly) the topping ingredients; sprinkle over fruit 
  mixture. 
   
  Bake at 325 F. for 30-40 minutes. 
   
  Nice side dish to meal or as a dessert with vanilla ice cream. 
   
  From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, 
  FL.  Source unknown.  Formatted by Cathy Harned.