Categories: Candies, Chocolate 
      Yield: 6 servings 
  
      2 c  White sugar                         1 ts Butter 
    1/2 c  Corn syrup                          1 ts Vanilla 
    1/2 c  Milk or cream                   
  
  Mix the first 4 ingredients, stirring occasionally. Boil until soft to 
  medium ball stage. Cook, add vanilla and beat with a wooden spoon until 
  stiff. Add nuts and cherries if desired. For chocolate fudge, add 2 tbls. 
  cocoa. 
   
  From the book "Treasured Mennonite Recipes" by Mennonite Community Relief 
  Sales Volume 1 
   
  AR/93