Categories: Candies, Chocolate, Syd's book 
      Yield: 1 servings 
  
     12 oz Chocolate Chips 
     12 oz Butterscotch Chips 
    1/2 c  Chopped Walnuts 
      2 tb Cooking Oil 
           Mini Marshmallows 
  
  Melt butterscotch chips and 1 tablespoon of oil in top of double boiler 
  over hot, not boiling water.  Stir in walnuts.  Pour into pan. Arrange one 
  layer of mini-marshmallows on top.  Melt chocolate chips and 1 tablespoon 
  of oil in top of double boiler over hot, not boiling water. Pour over 
  marshmallows.  Chill.  Use a hammer and chisel to cut. From: Syd's 
  Cookbook.