Categories: Candies 
      Yield: 4 servings 
  
      2 oz MARGARINE 
      8 oz PECAN HALVES 
    1/2 t  SALT 
  
       Preheat oven 350 F. Melt margarine in saucepan. Stir pecans in 
       melted margarien until they are thoroughly coated. Spread pecans 
       on a cookie sheet. 
       Bake 15 to 20 minutes in 350 F oven until lightly toasted, 
       stirring once. Remove from oven. Sprinkle lightly with salt. Let 
       cool and serve. Store in airtight container. Yields 1/2 lb. 
       pecans.