Categories: Candies, Chocolate 
      Yield: 6 servings 
  
           *Ingredients:* 
      1 lb White chocolate 
      1    Jar chunky peanut butter 
           -(12-oz) 
      1 lb Semisweet chocolate, melted 
  
  Combine white chocolate and peanut buter in top of a double boiler; bring 
  water to a boil. Reduce heat to low, and cook until chocolate and peanut 
  butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 
  15x10x1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter 
  mixture, and swirl through with a knife. Chill until firm. 
   
  Cut into 1-1/2x1-inch pieces. Store in refrigerator. 
   
  Yields about 6 dozen pieces. 
   
  Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986. 
   
  Shared by: June Hoffman, 7/93