Categories: Candy, Chocolate 
      Yield: 16 servings 
  
    2/3 c  Evaporated Milk 
  1 2/3 c  Sugar 
    1/2 ts Salt 
  1 1/2 c  Miniature Marshmallows 
  1 1/2 c  Semi-sweet Chocolate Chips 
      1 ts Vanilla 
    1/2 c  Nuts 
  
  Read all of the instructions before starting.  Wise advice would be to have 
  the ingredients in the 3rd paragraph ready to go, and also the pan already 
  buttered.  Do all of this BEFORE you begin to cook. 
   
  Combine Milk, Sugar, and Salt in saucepan over medium heat Bring to a boil 
  and cook 4-5 minutes, stirring constantly (start timing when the mixture 
  starts to "bubble" around the corners of the pan). Remove from heat. Add 
  Marshmallows, Chocolate Chips, Nuts and Vanilla. Stir vigorously for 1 
  minute (or until Marshmallows are completely melted and blended). 
   
  Pour into a buttered 8" square pan.  Cool until it doesn't fall out or 
  slosh around in pan.  Eat! 
   
  For the totally inept in the kitchen (or kids): 
   
  Don't leave out ingredients...So what if you can't find the vanilla. If you 
  leave it out, the fudge will taste about the same, but it will be hard 
  enough to use as asphalt patch. You'll ruin the pan using a chisel to get 
  the fudge out...Don't overcook!...Mix well! You should end up with a 
  uniform texture about the same appearance as Hershey's Syrup... It has to 
  cool before it turns solid...Buttering the pan means putting just a little 
  butter or margarine on a clean piece of paper toweling and rubbing the 
  bottom of the pan with it. Pretend your waxing the car. 
     formatted for MM by kathi 
   
  merritt (PJXX83A)