Categories: Candies 
      Yield: 36 servings 
  
     12    Graham crackers, broken into 
           - quarters 
      1 c  Butter 
    1/2 c  Sugar 
    1/3 c  Ground nuts 
  
  Line a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring 
  butter and sugar to a boil; boil for two minutes. Remove from heat; stir in 
  nuts. Spoon over graham crackers. Bake at 325ÜF for 10 minutes. Immediately 
  remove from pan onto foil.  Cool. Break apart.