Categories: Candies, Christmas 
      Yield: 34 servings 
  
      1 pk Semi sweet chocolate chips 
           -(350gr) 
      1 cn Sweetened condensed milk 
  1 1/4 c  Icing sugar 
      1 pn Salt 
      1 ts Vanilla 
    1/2 c  Chopped nuts 
  
  In heavy saucepan, over low heat, melt chocolate chips with condensed 
  milk; stir in remaining ingredients.  Spread evenly in waxed paper 
  lined 8 inch square pan.  Chill 2-3 hours or until firm. Turn fudge 
  onto cutting board, peel of paper, cut into squares. Store loosely 
  coved at room temperature. Makes about 3/4 of a pound.  May be 
  wrapped and frozen for up to six weeks. Thaw at room temperature 
  before serving. 
   
  Origin:  Canadian Living magazine, Eagle Brand milk ad, Dec/88. 
  Shared by: Sharon Stevens.