Categories: Candies 
      Yield: 1 servings 
  
      2 c  Fresh strawberry puree 
      1 c  Applesauce 
      1 tb Lemon juice 
    1/4 c  Sugar 
  
  Combine pureed berries and applesauce with lemon juice and sugar. Line a 
  10x15 in jelly roll pan with plastic wrap. Pour fruit into pan and spread 
  evenly. Bake about 5 hours at 200F or until leather pulls away from wrap. 
   
  Flip leather onto counter, peel away plastic and remove any mixture that 
  has not "set."  Cut into slices and wrap each in plastic. 
   
  Source:  Sun Newspaper clipping June 28/93 from The Garden (U-pick farm) 
  booklet, shared but not tested by Elizabeth Rodier, Calgary, Alberta