Categories: Candies 
      Yield: 1 servings 
  
  3 3/4 c  White sugar 
  1 1/2 c  Lily white syrup (or Karo, 
           -must be colorless) 
      1 c  Water 
           -food coloring 
           -oil based flavorings (I 
           -use Wilton's) 
           -tin foil 
     10 c  -icing sugar (can be used 
           -over and over) 
           -sharp pair of scissors 
           -candy thermometer 
  
  Mix the white sugar, white syrup, and water in a medium sized pot. Add the 
  food coloring you want (green for spearmint, orange for orange) Bring to a 
  boil, and boil until candy thermometer reaches 300F degrees. (Can take up 
  to 20 minutes)   Stir to mix all the ingredients, but once it starts to 
  boil, do not touch.  Pot must be big enough to allow for double, as it 
  rises as it boils 
   
  While the candy mixture is boiling, shape a large piece of tin foil by 
  folding up the sides and ends.  (I use the large foil about 3 feet long) to 
  create a large cookie sheet type shape. Put the icing sugar on the foil to 
  completely cover it, and bank up the sides with icing sugar. 
   
  When the candy mixture has reached 300F, remove from heat.  Let sit about 
  10 seconds and stir to cool slightly (heavy emphasis on SLIGHTLY) Then add 
  about 1 to 1-1/2 tsp of the oil based flavorings depending on how strong 
  you want the flavor. Stir until mixed (may boil a bit and DON'T stand over 
  top of pot as flavor with escape in the air and up your nose!! 8-} ) Once 
  flavoring is combined, pour mixture onto the icing sugar and use rubber 
  spatula to scrape all mixture out of pot. Put pot,spatula and candy 
  thermometer into sinkful of hot soapy water. If you allow it to harden you 
  won't be saying nice things about me at all!! 8-} As candy is cooling, keep 
  checking by trying to pull up the edges. Once it gets to the consistency 
  that you can lift it a little, start cutting it FAST! I cut off a chunk and 
  then cut it up into bite-sized pieces. The outside will cool first so you 
  have to watch it.  If it hardens to quickly you will end up with a good 
  size lollipop that you won't be able to cut. It will shatter like glass. 
  Continue working your way around until all is cut. Then I take all the 
  candy and put it in a strainer that is sitting over a bowl.  Shake some of 
  the excess icing sugar off candy and allow to cool thoroughly. Pack in 
  airtight containers.  I find Zip-Loc Freezer bags pretty good. This recipe 
  makes about 2 lbs candy. Once I have done all the flavors that I want, then 
  I set up all the bags and put about 10 of each flavor into a smaller 
  zip-loc and seal.  They make great Christmas gifts for family and all the 
  various people you give to....mailman, garbage man, paperboy, school 
  teachers, your kids friends..etc. I figure if the kids have to help me cut, 
  they get some to give to their friends..  Besides.. makes a good bribe to 
  get them to help!! 
   
  Origin:  ME!  Sharon Stevens Shared by: ME! Sharon Stevens 
   
  From: Sharon Stevens                  Date: 08-23-93