Categories: Candy, Christmas, Heritage 
      Yield: 1 servings 
  
      4 oz Chocolate; semisweet (4 squ 
      1 c  Sugar; icing 
      1    Egg; beaten 
      3 c  Marshmallows; coloured mini 
    1/2 c  Walnuts 
      2 ts Butter 
  
     Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form 
  into rolls, wrap in wax paper and refrigerate. When cool, slice into round 
  candies. 
     one of mom's Christmas recipes, originally from a neighbour