Categories: Candies, Canadian 
      Yield: 1 servings 
  
      1 c  Peanut butter                       1 c  Crisp rice cereal 
    1/2 c  Broewn sugar;packed                 1 c  Cornflakes 
    1/2 c  Corn syrup                     
 
----------------------------------FILLING---------------------------------- 
      2 c  Icing sugar                         2 tb Light cream 
    1/4 c  Butter;softened                 1 1/2 ts Vanilla 
 
----------------------------------TOPPING---------------------------------- 
      3 oz Chocolate; bittersweet or           1 tb Butter 
           -semisweet                      
  
  "British Columbia has more than one no-bake square named after one of its 
  towns. The Squamish bar, peanutty and crisp with cereal, may be pretend to 
  be a cookie, but, just like its cousin, the Nanaimo bar, it's really candy 
  and should therefore be cut into very small squares and served as special 
  treats." Anne's note:I do not know whether there really is a "Squamish bar" 
  or if Canadian Living made this up. 
   
  In large saucepan over low heat, beat peanut butter, sugar and corn syrup 
  until blended and sugar has dissolved. Remove from heat, stir in rice 
  cereal and cornflakes. Press into lightly greased (" square cake pan; let 
  cool. Filling: In bowl, beat icing sugar and butter; beat in cream and 
  vanilla. Spread over cereal base, chill for 30 minutes. Topping: In double 
  boiler, over hot water, melt choclate and butter, let cool. spread evenly 
  over filling, chill for 20 minutes. Cut into squares. (Can be refrigerated 
  for up to 1 week or frozen up to 1 month. Let soften slightly before 
  serving.) MAKES: 36 SQUARES 
   
  Source: Canadian Living magazine