Categories: Candies, Desserts 
      Yield: 1 servings 
  
      1 c  Granulated sugar                  1/4    Teaspoon ground cloves 
  1 1/2    Teaspoons ground cinnamon         1/4    Teaspoon allspice 
    1/2    Teaspoon nutmeg                 
  
  Combine all ingredients in small bowl and toss with fork or spoon to blend 
  thoroughly. Pour into storage container, cover tightly and store in a cool 
  place. 
   Makes about 1 cup; keeps indefinitely. NOTE:  Spiced sugar is used in hot 
  or cold tea, coffee or chocolate. 
   It may als be sprinkled on plain cakes, ice cream or fruit. VARIATIONS: 
  Anise sugar, cinnamon sugar, lemon sugar, orange sugar, tangerine sugar, 
  and vanilla sugar. NOTE #2: These sugars can be used on toast or plain 
  cakes or sprinkled on the tops of unbaked plain cookies. They are also 
  delicious flavorings for tea, coffee, cocoa or punches. Vanilla sugar can 
  also be used as the basis for a cake frosting. SOURCE: TRAVIS COUNTY 
  EXTENSION SERVICE, AUSTIN, TX