Categories: Candies, Christmas 
      Yield: 1 servings 
  
      1 c  Granulated sugar, 1 cup 
           -brown sugar--firmly packed, 
           -1/4 cup molasses, 
    1/2 c  Light cream, 2 squares (2 
           -oz) unsweetened chocolate, 
    1/4 c  Butter 
  1 1/2 ts Vanilla 
  
  Combine the 2 sugars, molasses, cream and coarsely chopped chocolate 
  in  a saucepan. Cook over a moderate heat, stirring until sugar and 
  chocolate have melted. Continue cooking, WITHOUT STIRRING, until 
  mixture reaches 238 degrees or until a few drops tested in cold water 
    form a soft ball. Remove from heat, stir in butter and vanilla, 
  cool slightly, then beat until fudge begins to harden. Pour onto a 
  buttered platter and cut into squares before the fudge is completely 
  hard. Makes about 1 1/4 lbs.