Categories: Candies, Greek 
      Yield: 1 servings 
  
           Karen Mintzias                      1 c  Honey 
      1 c  Sesame seeds                    
  
      Spread the sesame seeds on a pan and toast in preheated oven at 350 
  degrees F for 5 minutes.  Bring honey to a boil.  Add seeds and continue 
  cooking on medium heat to 280 F (light crack reading).  Watch it carefully, 
  it burns quickly. 
      Pour into buttered pan, and flatten with spatula to 1/2" thickness. 
  Score into 2" pieces while hot.  Allow to cool.  Store in plastic bag. 
   
  From: "The Complete Greek Cookbook" by Theresa Karas Yianilos.  Avenel 
  Books, New York. 
   
  Typed for you by Karen Mintzias