Categories: Candies, Chocolate 
      Yield: 1 servings 
  
           -ANDY MONDAY-CWMR26A 
      3 pk Chocolate chips 
      1 pt Marshmellow cream 
    1/2 lb Butter 
      2 tb Vanilla 
      2 c  Walnuts; chopped 
  4 1/2 c  White sugar 
      1 cn Evaporated milk 
  
  Place in large bowl first five ingredients. Set aside. 
   
  Boil briskly for 9 minutes after coming to a boil, the sugar and 
  evaporated milk. Stirring, add to the first mixture and mix well. Put 
  in buttered shallow pan and refrigerate. Slice into squares and 
  serve. It will freeze and keep for months.